Dustbury hates mayonnaise, and managed to write a whole blog post about it. I’m not being critical. Rather, I’m impressed that he was able to engender a whole condiment conversation in the comments section. I like mayo well enough, in egg salad or on a BLT. It should be real mayonnaise or perhaps the light (usually written as “lite”) version, whatever that is. But I HATE the low-fat versions.
And worse is that stuff that looks like mayonnaise but is sold as Miracle Whip salad dressing; I can always tell when that’s been substituted. I’m actually not sure WHAT it is, but “Miracle Whip does not meet the minimum requirement of 65% vegetable oil to be labeled as mayonnaise as dictated by the U.S. Food and Drug Administration.” One of the worst things of my youth: bologna sandwiches on white bread with Miracle Whip.
This is similarly true of yogurt. Regular yogurt’s fine, and there are some decent lite ones, but the no-fat iterations I’ve tried are vile. The strange aftertaste, probably from some toxic chemical compound.
I used to drink 2% milk, then 1% for a long time, but now I have gotten used to skim. But the Daughter has not; she likes the 2%. Her mother once said it tasted like ice cream, and I scowled; surely it is fuller flavor, but it’s hardly ice cream because I know ice cream.
Ice cream is another product where the real thing is great, and the substitutes, not so much. I once had something called ice milk, which was disappointing, to say the least.
What food substitutes are acceptable to you, and which food items just can’t be replaced?