I was listening to one of my Stax-Volt box sets, which I usually do in the summer, in honor of the label’s co-founder Jim Stewart’s birthday. (His sister Estelle Axton ALSO belongs in the Rock and Roll Hall of Fame, BTW.) I’ve written about Stax before, including its complicated relationship with Atlantic Records.
I noticed that some of the Memphis soul label artists, especially the more obscure ones – we’re not talking Isaac Hayes, Otis Redding, Sam & Dave, Carla Thomas – had tracks with food-related titles.
This is not to say that some of the name artists didn’t ALSO choose a musical culinary route. Booker T and the MG’s had a song about popcorn, e.g. But I picked three songs to highlight, two of which may give you tooth decay.
Candy – The Astors. Composed by Booker T & MG’s guitarist Steve Cropper and Isaac Hayes, this is the only one of the Memphis group’s songs to chart. #12 on the R&B charts, #63 on the pop charts (Billboard) in the summer of 1965.
“As ‘Candy’ moved up the charts, The Astors performed on shows at the Uptown Theater in Philly, the Howard Theater in D.C., The Regal Theater in Chicago, and The Apollo Theater in New York. The other performers on these shows included The O’Jays, The Coasters, Curtis Mayfield and The Impressions, and Redd Foxx to name a few. The Astors also spent 2 1/2 months performing on tour with The James Brown Review.”
Sugar, Sugar – The Mad Lads (1966). The song was composed by Alvertis Isbell and Eddie Floyd, the latter a name artist, but, as far as I can tell, the song did not chart. The group is from Detroit.
Hot Dog- The Four Shells (March 1966). “A Chicago group recording licensed to Stax, produced by Jerry Butler and Eddie Thomas.” I cannot find any chart action for this either.
Despite their relative obscurity, these all sound vaguely familiar, as though they were regionally popular, even if they were not always national hits.