Sunday Stealing celebrates ice cream.
1. What is your favorite flavor of ice cream?
Of the readily available flavors, I lean towards strawberry—strawberries and sometimes even strawberry syrup on top of strawberry ice cream. If it’s available, I like black raspberry or black sweet cherry. On the next tier are chocolate-infused items: mint chocolate chip and chocolate swirl. I did a quiz in 2010, and I named Orange Pineapple, which I hadn’t eaten in a long time. For soft ice cream, I usually pick a chocolate/vanilla twist.
2. If you could invent a new flavor of ice cream, what would it be?
I don’t think I need to invent a new flavor. Our local Stewarts stores create new short-term flavors, usually during the summer. I’ve tried a few.
3. Who do you like to eat ice cream with?
I like to eat it with children because kids seem to get great joy, which also gives me pleasure.
4. If you were a flavor of ice cream, what flavor would you be?
It has to have more than one word. It couldn’t be vanilla, chocolate, or strawberry; it could be something like Mint Chocolate Chip or Rum Raisin.
5. Does your family eat ice cream regularly, or just for a special treat?
Unfortunately, I can only eat it occasionally. If I ate it as often as I would like, it would be daily, and I’d weigh 500 lbs.
6. What is your favorite treat from the ice cream truck?
I associate ice cream sandwiches with ice cream trucks.
7. Does frozen yogurt taste different than ice cream?
Oh goodness, yes, they’re not the same at all. According to my taste buds, it’s inferior.
Nostalgia
8. If you could make a super sundae, what would it have?
In college, I used to go to the local shop and have a banana split. It had chocolate ice cream with chocolate sauce, strawberry ice cream with strawberry sauce, vanilla ice cream with pineapple sauce, and whipped cream. I feel like I didn’t need it very often, but the specificity of my recollection suggests that I did have it more frequently.
9. Can ice cream make a bad day better?
It can make a bad day better if it’s good ice cream. When I was growing up, there was this brand called Fro-Joy, which was marginally better than the store brands, which were meh.
10. Have you ever had homemade ice cream?
Yes, I have had it, but I don’t have any strong recollection of when or where. It seemed like it was A) pretty good and B) way more labor-intensive than I wanted to experience. It could have been at an Olin family reunion.
11. When is your favorite time to eat ice cream?
In the afternoon, between lunch and dinner. You don’t want to ruin your dinner, and you don’t want to have it after dinner and feel a little bit bloated.
12. What is the best kind of ice cream you ever had?
It was almost certainly Rum Raisin. I don’t remember the where or the when, but I do remember that it was so rummy that I thought I was going to become drunk. It was tasty but also quite potent.
Depends
13. Do you prefer your ice cream in a cone or in a bowl?
In general, I prefer it in a cone, but I’ve been in situations where it was so hot, and the person serving had many people to serve. I’d try to be polite and wait for them, but mine started melting on my hand, so I had to eat it faster than I wanted. On a scorching day, a bowl might be a better choice, but on a fall or spring day, the cone is probably a fine choice.
14. Is there such a thing as a bad flavor of ice cream?
I don’t think so. I don’t like peanut butter, so I dislike peanut butter ice cream, but it doesn’t make it bad. One flavor tasted like cotton candy, not my cuppa. I’ve had many exotic fruit things in ice cream that I did not enjoy.
15. They say an apple a day keeps the doctor away. What does an ice cream a day do?
Adds a pound this way.
16. Is ice cream better when it’s fresh or slightly melted?
A cone should be fresh; a bowl could be slightly melted.
17. What is the craziest flavor of ice cream you’ve ever seen?
I’ve seen plenty of odd flavors, but the names and descriptions don’t stick to my brain.