Plastic QUESTIONS

Certainly, you’re aware of all the problems with plastic. I was recalling some news story some months ago about how even the very efficient recycling system in San Francisco can’t deal with plastic bags and end up throwing them away. And, of course, plastics are made of petroleum, adding to the demand for oil which helps raise the price of gasoline.

Bottled water has been banned by several municipalities to try to hector people not to add more plastic bottles. But recently, my wife told me about a story that washing and reusing plastic water bottles carry a risk as well, the solution for which is to buy more bottles of water made of plastic (?!).

So, the question is simple: how do you minimize use of petroleum-based products? It can be anything from carpooling to reusable canvas bags. And do you think sometimes that stores make it difficult to refuse a bag because of their policies?

Recycling cost/benefit.
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Getting catalogs that you throw away or recycle without even looking at them?
Sign in at Catalog Choice.org
Raid your recycling box for all the catalogs you want to stop
Look up the catalog company names on the website
Enter your name the way it appears on the catalog
Enter the customer number
Do this for each catalog and within 10 weeks, they’ll stop coming to your door.
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Got an e-mail from the Central Administration of SUNY, which read:As you know, the State University follows Executive Order No.142 which requires all state agencies to reduce the amount of waste by separating recoverable materials from regular solid waste. Consistent with this order, blue recycling bins are currently located in all office areas throughout the building to dispose of paper products.
GREAT! So, I called the contact to clarify a point. I discovered that, since we’re in a private building, rather than in a state building, the landlord does not have to follow the same rules. Another reason why I hate the place I work.

ROG

Domestic Bliss QUESTIONS


Dear Ramblin’:
We’ve had this invasion of ants in our kitchen. How do we get rid of them without using chemicals?
Bugged

Dear Bugged:
Our family has had some success with leaving the peelings from the skins of cucumbers in front of the back entrance. It does leave little ant corpses, though, and you need to replace the peels daily, lest they dry up and become ineffective. Oh, and when you’re picking up those deceased insects, you should sing that segment from the William Tell Overture best known as the Lone Ranger Theme, “dead ant, dead ant, dead ant ant ant.”
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Dear Ramblin’:
Our toilet is clogged up. What should I use that isn’t some dangerous chemical.
Not Going Down the Hole

Dear NGDTH:
Amazingly effective: a half cup of baking soda. Slowly pour in the cheapest white vinegar you can find until it stops bubbling.
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Dear Ramblin’:
Remember than Seinfeld commercial for American Express in which Jerry walks into a grocery store? His plastic bag comes right open, even as some schmo struggles. I’m like the schmo. Any ideas?
Frustrated

Dear Frustrated:
Water on your fingertips. My store is continually – excessively – washing the produce that I’m going to wash at home anyway. Steal a couple drops. Or, if necessary, lick your fingertips. Also helpful for those plastic garbage bags.
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Dear Ramblin’:
I hard-boiled eggs, and sometimes the shell sticks to the egg, requiring excessive time, AND I lose a lot of the egg white as a result. Any suggestions?
Eggsasperated

Dear Eggsasperated:
While running cold water on the egg, crack both ends of the egg. Last time I tried this, it worked 10 out of 11 times – the 12th was one I tried to peel the old way.
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Dear Ramblin’:
Occasionally, I drop a can or bottle of soda. Naturally, I’m afraid that I’ll take a bath when I open the container. Any suggestions?
Not Looking For A Soda Bath

Dear NLFASB:
Don’t know about the bottles, other than opening really slowly. But for cans, I’ve found tapping the top of the container with my index a dozen times is often effective.
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Dear Ramblin’:
When I make lasagna, my noodles end up sticking together, making putting on those layers of pasta a real chore. Should I just go out and buy that “no cook” lasagna, or is there another way?
Stuck

Dear Stuck:
Long before I ever heard of that “no cook” product, I used regular uncooked lasagna noodles, increasing the quantity sauce by about 20% and making sure the noodles are covered by sauce on both sides. The lasagna noodles get cooked with the lasagna and tastes great.

Have some helpful household hints? Pleaser leave them in the comments section or e-mail them to: Ramblin’s Household Hints
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As an Albany blogger, I guess I ought to note my fair city’s latest claim to fame.

ROG

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