Ah, a tough one. Certainly, I’ve stated my love of spinach lasagna. Partly, it came from the realization that I didn’t have to cook the noodles beforehand; no, you don’t need to buy those special noodles, you just need extra tomato sauce. But I don’t have it very often. Same goes for dishes with duck, or a beef steak.
I do know that I tend to like things mixed more than plain. Cheerios and shredded wheat is better than either component.
Ditto:
orange juice and cranberry juice
cottage cheese and apple sauce
sharp Cheddar cheese and a Ritz cracker
Thing is, I don’t like that many things over and over. I eat a lot of chicken, but it becomes tolerable only because it’s prepared in different ways.
Though I have gotten into ruts. If I have a bagel, it’ll always be cinnamon raisin, if it’s available. Likewise, strawberry ice cream, lamb saag (spinach) from the local Indian restaurant. My candy choice tends to be plain M&Ms, which I eat in color order (red, orange, yellow, green, blue, brown); it’s part of the enjoyment.
Do I HAVE a favorite food? I suppose it’s spinach, a function of propaganda from daily doses of Popeye on television as a child.
It’s much easier to pick the things I DON’T like: things with peanut butter; things with the artificial banana flavor (I like bananas) or almost any fruit; anchovy; cauliflower; sauerkraut. Don’t drink coffee, beer, vermouth or Scotch, so I don’t like coffee ice cream, e.g.
