cereal Archives - Page 2 of 2 - Ramblin' with Roger

ARA: Eddie asks about food

The day I got married to Carol, I rode my bike to Friendly’s on Delaware Avenue in Albany for breakfast.

Hostess-Rspbry-Zingers — Dolly Madison Raspberry Zingers

A couple of weeks ago, Eddie, the Renaissance Geek, who has been one of the bloggers I have been following the longest, asked a series of questions.

What’s your favorite vegetable?

Spinach, no lie. It was one of the few vegetables I would eat as a child, along with peas, corn, green beans, and carrots. In the day, it was all canned. Fairly recently (2013, maybe for my birthday), The Wife bought a can of spinach; it was AWFUL! Fresh, preferably; frozen, if necessary.

Yes, I was heavily influenced by Popeye, who was featured on some local afternoon kiddie shows on WNBF-TV, Channel 12 in Binghamton, on which I appeared a few times.

Your preferred comfort food?

Boring, I know, but it’s mac and cheese. When I was in college, I might put a can of tuna fish in. BTW, in those days, a can of tuna was a lot bigger. Occasionally, I’d put in some cooked ground beef.

Do you ever eat a bowl of cereal just because you want one?

I mean, and why not?! I’ve blogged about cereal here, FCOL, complaining that people were too busy to eat cereal, which I think is absurd. Also blogged specifically about mixing cereals here.

What is your junk food weakness–the one you cautiously indulge because it would be too easy to go overboard with it?

Raspberry Zingers. Of all those junk-filled cakes, it wasn’t Twinkies or those chocolate things, it was the combination of coconut and faux fruit. There are knockoff brands, but none are as good as Dolly Madison.

Finally, what was your favorite, but now defunct, local restaurant?

I guess I’ll say Friendly’s. It’s not defunct, but it’s no longer in the city of Albany, or indeed in Albany County. The day I got married to Carol, I rode my bike to Friendly’s on Delaware Avenue in Albany for breakfast, a structure that’s been closed for years, and nothing’s been done with it. More recently, the restaurant on Central Avenue, which always took great care about The Daughter’s peanut allergy, disappeared, oddly only months after the building was rehabbed. The location on Wolf Road in Colonie also disappeared.

Going to the suburb of East Greenbush (which we did once) or the neighboring city of Troy (which I went to for the very first time just last week) is not the same, in terms of convenience.

I suppose it’s also that I am peevish that we had purchased some discounted coupons from our local restaurant, which closed the VERY NEXT WEEK!

By the way, the food questions come because I have chemo on Tuesday and my eating will be all screwed up for the rest of the week.

And you KNOW I wish you nothing but the best, Eddie!

C is for Cereal

I was rather sad to read that the sale of breakfast cereals were declining in the United States, the reason being that it “takes too much time”!

I saw this post from SamuraiFrog about The Great American Cereal Book and immediately wrote: “OMG – this is a book for me. I LOVE cereal.” Believed I should write about it, but then thought, “Didn’t I just do that?” As it turns out, the post I was thinking about I wrote in 2006 (!) – time is so strange – when I described my peculiar and specific rules involving the mixing non-presweetened cereal. So I guess I can revisit it here.

Why I love cereal:
1. It was the first meal I could prepare myself.
2. As alluded to in the previous post, it is very educational. As an active reader of the box, it was where I learned that riboflavin and niacin were B vitamins.
3. I learned the difference between brand names and generic names. I realized that “raisin bran” was not trademarked, which allowed Kellogg’s and Post each to have an iteration. Whereas, round oat cereals not made by General Mills were called something other than Cheerios, such as Tastee-Os.
4. They would sell several brands, usually six or ten, in something called “Snack packs” or “Variety packs”, little boxes with perforations so you pour in the milk and could eat them right out of the box.
5. They were entertaining. From the coloring of my cereal milk to the “Snap, crackle, pop” of Rice Krispies.
6. The ads. Often featuring future icons such as Tony the Tiger (Frosted Flakes – “they’re great”) to the rodent of Trix (“silly rabbit, Trix are for kids”) to Captain Crunch, I loved these little videos designed to lure me to buy – or get my mom to buy – their products. (Now, I’m more jaded…) The ads were so engrained in the culture that the Kellogg’s rooster and theme (“the best to you each morning” for Corn Flakes were echoed in the Beatles’ song “Good Morning Good Morning.”

I was quite fond of the Post Crispy Critters ads; I can’t explain why except I loved the King Leonardo show; the cereal itself was not all that good. But no ad did I love more than this Rice Krispies ad, which is absolutely brilliant musically, the way the verses work together in the last 15 seconds.

Here are 10 Trippiest Cereal Ads, most of which I had not seen
Cereal commercials from the 1960s and 70s, all of which I remember

I’ve now discovered that some of the generic brands are just as good, but certainly not all. I have had Cheerios substitutes that tasted like cardboard.

I was rather sad to read that the sales of breakfast cereals were declining in the United States, the reason being that it “takes too much time”! This led to the development of breakfast bars; I tried 2 or 3, and hated them all. I also tend to dislike cereals with stuff in them – Cheerios with these dried out things they call strawberries, or Lucky Charms, with those so-called marshmallows. We actually have a box of Lucky Charms in the house right now; one of my wife’s students brought her a box when they discovered that the marshmallows weren’t halal.

Since SamauraiFrog listed his 20 favorite kinds of cereal of all time, I thought I would do the same. Please note that I don’t eat most of these now.

1. Sugar Smacks (Kellogg’s) – they changed the name eventually to Honey Smacks
2. Sugar Crisps (Post) – “can’t get enough of those Sugar Crisps, they keep me goin’ strong”
3. Alpha-Bits (Post) – I used to spell out words in my bowl
4. Shredded Wheat (Nabisco, now Post)- pour hot water on it and watch the biscuits sag
5. Total (General Mills) – loved the idea of a cereal that gave me ALL the vitamins
6. Froot Loops (Kellogg’s)
7. Honey Nut Cheerios (General Mills)
8. Wheaties (General Mills) – hey, it was the “Breakfast of Champions”!
9. Corn Flakes (Kellogg’s)
10. Rice Chex (Purina, now General Mills)
11. Trix (General Mills)
12. Cheerios (General Mills) – still eating these
13. Raisin Bran (either brand) – but generally better than the generics
14. Rice Krispies (Kellogg’s)
15. Corn Chex (Purina, now General Mills)
16. Spoon-Sized Shredded Wheat (Nabisco, now Post) – still eating these, too
17. Corn Pops (Kellogg’s)
18. Life (Quaker Oats)
19. Quisp (Quaker Oats)
20. Kix (General Mills)

Info about cereal and nutrition.

ABC Wednesday – Round 11

The Lydster, Part 95: Time

I was fascinated by cereal boxes, specifically the various B vitamins and how some of them, such as niacin and riboflavin, actually got their own names, rather than a mere alphanumeric designation.

Someone recently told me that children don’t really develop a strong sense of time until they are eight years old. If this is the case, then I really look forward to the Daughter’s next birthday.

As the person who gets her ready for school almost every morning, I can say that there is no correlation between what time she gets up and when she goes out the door for school. There have been mornings that I have to, almost literally, drag her out of bed, but then she becomes more alert and gets to school in plenty of time. There are other mornings she wakes early, yet we are rushing to get there before the late bell; in the latter case, it also imperils me catching my second bus of the morning and getting to work on time.

Some of the time issues involve play. But the vast bulk of it is her reading something. She reads everything – books, comic books, cereal boxes. And I realize that it is some sort of cosmic payback because I was THE SAME WAY.

When I was a child, I read the newspaper. I read the information on the back of my baseball cards. And I was fascinated by cereal boxes, specifically the various B vitamins and how some of them, such as niacin and riboflavin, actually got their own names, rather than a mere alphanumeric designation. So I was often late to things. I don’t think the Daughter’s quite at that point – YET – but I fear it’s coming because it’s probably genetic.
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Time – Pozo Seco Singers